Specialized logistics for the food and beverage industry
Commonwealth understands the unique challenges of food and beverage logistics. From temperature control to regulatory compliance, we provide tailored solutions that ensure product integrity, maximize shelf life, and meet the demanding schedules of the food and beverage sector. Our expertise keeps your products fresh and your supply chain efficient.
Relevant facility features
Facility Features
Our warehouses are designed to meet the stringent requirements of food and beverage logistics:
- ISO-22000 certified
- FDA-registered food-grade storage environments
- Temperature-controlled and humidity-monitored areas
- HACCP-compliant processes
- Cold storage and freezer capabilities
- Advanced pest control systems
- Allergen control protocols
- High-volume, high-turnover storage systems
- FIFO/FEFO inventory management
- Lot and batch tracking capabilities
- Strategic locations near major food production and distribution hubs
Industry Experience
Comprehensive food and beverage expertise
We have extensive experience handling a wide range of food and beverage products:
- Canned goods
- Baked goods
- Beverages (alcoholic and non-alcoholic)
- Snack foods
- Specialty and gourmet foods
- Dry goods and ingredients
- Pet food
Value Added Services
Enhancing your food and beverage supply chain
We offer specialized services tailored to the food and beverage industry:
- Temperature monitoring and reporting
- Repackaging and labeling services
- Kitting and variety pack assembly
- Quality control and sampling
- Date code management
- Recall support and traceability
- USDA inspections facilitation
- Cross-docking and order consolidation
- Retail compliance labeling
- Inventory management and demand forecasting
- Reverse logistics for returns and recycling
Why choose Commonwealth
Your trusted partner in food and beverage logistics
Commonwealth offers unique advantages for food and beverage companies:
- Strict adherence to food safety regulations and best practices
- Flexible storage options to handle seasonal fluctuations
- Expertise in managing perishable and temperature-sensitive products
- Advanced inventory management for precise stock rotation
- Experience with retail and foodservice distribution requirements
- Fast turnaround times for order fulfillment
- Integrated transportation services for cold chain integrity
- Customized reporting and real-time inventory visibility
- Scalable solutions to support business growth
- Cost-effective shared warehousing options
Food & Beverage FAQs
Your food and beverage logistics questions answered
Yes, we have dedicated storage areas and processes in place to maintain the integrity of organic and non-GMO products, preventing cross-contamination.
Absolutely. Our facilities are regularly audited for food safety compliance, and we can support and facilitate third-party audits and inspections as needed.
We have established processes for quick identification and segregation of affected products, as well as efficient reverse logistics to manage recalls effectively. Our lot tracking capabilities enable precise traceability.
Our WMS is configured for FIFO/FEFO inventory management, ensuring proper stock rotation. We provide regular reports on inventory age and can alert you to approaching expiration dates.
We use advanced temperature monitoring systems in our facilities and work with carriers equipped for temperature-controlled transportation. We maintain detailed temperature logs and can provide real-time monitoring during transit.
Brands we serve
Trusted by industry leaders
Commonwealth has had the privilege of serving a diverse range of clients, from Fortune 500 companies to growing local businesses. Our ability to adapt to each client's unique needs has made us a preferred warehousing partner across multiple industries. Here are just a few of the brands that trust Commonwealth with their warehousing needs:
Arrange a visit
See our food and beverage expertise in action
We invite you to tour one of our food-grade facilities. Witness firsthand how we maintain the highest standards of safety, quality, and efficiency in handling food and beverage products.